2 tablespoons French dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced white onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt
1. Combine all of the ingredients in
a small bowl. Stir well.
2. Place sauce in a covered container
and refrigerate for several hours, or overnight, so that the flavors blend.
Stir the sauce a couple of times as it chills.
Makes about 3/4 cup.
This recipe came from
Top
Secret Recipes
~~~~~
Red
Fox Inn Dressing
1/2
c. vinegar
1
c. sugar
1
c. oil
1
onion (medium) cut in 4ths2 Tablespoons Tarragon leaves
1
Tablespoon Paprika1 Tablespoon Worcestershire sauce
1
teaspoon Salt
Put
in blender and whip up
This recipe
came from:
Recipes
from the Reflection pool
