Here you will find Cakes and Brownies
and all things yummie!

ROBERT REDFORD SQUARES
These are also known as Heaven in a Pan or Ecstasy in a pan;

INGREDIENTS
1 cup finely chopped pecans
1 cup flour
1/2 cup butter
8 0z.Philadelphia cream cheese
1 cup icing sugar
2 small tubs Cool Whip
1 instant chocolate pudding
1 instant vanilla pudding
3 cups milk
1 milk chocolate bar

Method

Combine pecans,flour and butter and press into a 9x13"pan. Bake at 350 for 20 minutes.
Combine cream cheese with icing sugar and spread on cool base.
Cover above with 1 tub Cool Whip. Beat until thick chocolate pudding and vanilla pudding with milk.
Spread on above. Then spread the 2nd. tub of Cool Whip on above.
Sprinkle with the shaved chocolate bar. Let stand overnight in refrigerator.

This dessert is great for special occasions!

~~~~~

PEEL APPLES AND SLICE THIN, PLACE APPLES IN A BAKING DISH.(IF APPLES ARE TART,SPRINKLE A LITTLE SUGAR OVER THEM BEFORE ADDING THE TOPPING.) MIX CINNAMON WITH FLOUR. THOROUGHLY COMBINE FLOUR,OATS,SUGAR AND MARGARINE TO MAKE A CRUMB MIXTURE.SPRINKLE THE CRUMB MIXTURE OVER THE APPLES AND PRESS DOWN LIKE A CRUST.
BAKE 35 TO 40 MINUTES AT 350 DEGREES. 
MAKES 6 SERVINGS.  This recipe came from
Green Rose
~~~~~
Pumpkin Roll

This is a delicious dessert! It makes an excellent homemade gift when wrapped in festive holiday paper. 

3 fresh eggs
1 C. granulated sugar
2/3 C. canned pumpkin
1 C. cake flour
1 tsp. baking soda
2 tsp. cinnamon
1 C. walnut pieces (optional)
powdered sugar
*cream cheese filling (see below)
1 1/2 /c. powdered sugar
1 8 oz. package cream cheese, softened
1/4 tsp. vanilla
1/4 C. butter

*cream cheese filling--beat powdered sugar, cream cheese, vanilla and butter on medium speed until smooth.
Heat oven to 375 degrees. Line a 15" x 10" x 1" jelly roll pan with aluminum foil; grease generously. In a large bowl beat eggs on high speed for five minutes or until very thick and lemon colored. Gradually beat in granulated sugar and pumpkin. Gradualy add flour, baking soda and cinnamon, beating just until batter is smooth. Pour evenly into pan. Sprinkle with walnut pieces. Bake 15 minutes.

Immediately loosen edges from pan: invert onto clean towel generously sprinkled with powered sugar. Carefully remove foil. While hot, roll cake and towel from narrow end. Cool on wire rack. Unroll: spread with cream cheese filling. Roll up; wrap in plastic wrap. Refrigerate 2 hours. Sprinkle with powdered sugar. Slice and serve! 10-12 servings. Enjoy!

~~~~~
4 Layer Chocolate Delight
This recipe could be hazardist to your health:) 

1st layer
1 1/2 sticks margaring(room temp)
1 cup flour
1 1/2 cup chopped pecans
mix well and press into bottom of 12x9 dish
Bake 15 minutes at 350. Let cool

2nd layer
8 oz cream cheese (room temp)
1 cup powdered sugar
1 cup cool whip
blend together and spread on first layer

3rd layer
2 small pkgs chocolate instant pudding
3 1/2 cup milk
mix together and spread on other layers

4th layer
cover with cool whip ~~~~~
COFFEE ORANGE FUDGE CAKE

1 18½-ounce German chocolate
cake mix
1 8-ounce container sour cream
½ cup vegetable oil,
½ cup water 
4 eggs 
1 4-ounce instant chocolate fudge
pudding mix
¼ cup coffee liqueur OR 1/4 cup coffee
2 tablespoons grated orange rind
1 teaspoon ground cinnamon
2 cups semi-sweet chocolate morsels
Confectioners’ sugar

Preheat oven to 350°F. Spray a 10-inch Bundt pan with non-stick vegetable spray.

In a large mixing bowl, combine cake mix, sour cream, oil, water, eggs, pudding mix, coffee liqueur, orange rind, and
cinnamon; beat until well blended and smooth. Stir in chocolate morsels. Pour into prepared Bundt pan. 

Bake 50 to 60 minutes or until a tester inserted in the center comes out clean. Cool in pan for 20 minutes. Remove 
from pan; cool completely on a wire rack. Dust with confectioners’ sugar.
(Yield: 12 servings)
*If you love the "Chocolate Orange Balls" candy you break apart apart into slices like an orange you will love this cake.

from Nana's Kitchen she has loads of yummie recipes for you to try.

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